The Oil that Reversing Azheimer disease – BEATING Prescription Drugs

As per the Alzheimer’s Association, the number of people diagnosed with this debilitating disease is on the rise. It is expected that by the year 2050 almost 14 million people will be living with the condition known to rob people of their memory and impose anxiety and confusion.

Presently there are over 5 million people suffering the effects of this disease that is now the 7th leading cause of death alone in United States. It is estimated that over $148 billion is spent each year treating this disease.

There are no pharmaceutical options available to treat, halt or reverse the symptoms of Alzheimer’s disease. Drugs being created now are made to reduce the amyloid plaques, made from a protein called Amyloid B (AB) that build up on the brain. These are a trademark of the disease.

However, recent studies reveal that small clumps of AB call oligomers appear years before the plaques even start to develop. The molecular structure of these oligomers is very different from AB.

Further, they found that drugs designed to destroy amyloid plaques have no effect on oligomers. This could explain why experimental Alzheimer’s drugs have failed; they are focused on plaques, not their precursor, oligomers.

Case Study: A Natural Approach

Mary Newport, MD, has had some up close and highly personal experience with dementia and Alzheimer’s. When her 53 year old husband started showing signs of progressive dementia, which was later diagnosed as Alzheimer’s, she took action.

He began taking Alzheimer’s drugs such as Namenda, Exelon and Aricept – however, his disease continued to worsen. It was not until Dr. Newport tried to get her husband into a drug trial for a new Alzheimer’s drug that she started to research Alzheimer’s triggers.

Her research led her to the discovery that some brain cells may have a difficult time using glucose – the brain’s main source of energy. Without this fuel, neurons begin to die. An alternative energy source for brain cells is fats, known as ketones. When the body is deprived of carbohydrates, it naturally produces ketones.

The hard part is that most people can’t cut carbohydrates out of the body altogether, and in many respects this can be unhealthy. So another way to produce ketones is by consuming oils made from medium-chain triglycerides. MCT is an oil that is made from coconut and palm oil.

The drug which was being used in the drug trial was just MCT oil at a dose of 20 grams. When MCT oil is metabolized, ketones, which are created by the body, not only protect against Alzheimer’s but may also reverse the symptoms. This is also a potential treatment for Parkinson’s, Huntington’s, type 2 diabetes and multiple and amyotrophic lateral sclerosis.

Mr. Newport began to take coconut oil twice a day at a point where he could not even remember how to draw a clock. Two weeks after adding coconut oil to his diet his drawing ability improved. After a little over a month, the drawing had more clarity. It appeared as though the oil was lifting the fog.

After sixty days, he was alert, talkative and happy. He had more focus and concentration and was able to stay on task. He kept taking the same amount of coconut oil each day and the dementia continued to reverse.He was able to run again, and his reading comprehension improved dramatically. Over time, his short-term memory returned, and he was able to talk about past events with clarity. When he had a brain scan, the atrophy that had once been present was halted.

What We Know

We know that Alzheimer’s drugs have failed. We know that a drug company put a non-patentable natural substance (MCT) through an FDA trial, and it worked. But, it has now been discovered that a natural substance can be substituted for the expensive drug.

The amazing thing is that the natural substitute works better than the drug version. The ketones actually last for eight hours in the body when coconut oil is used versus three when the synthetic version is used. If this actually catches on, it could bring the drug monopolies to their knees!

The benefits of organic coconut oil are remarkable and well documented. Always use high quality Extra Virgin Unrefined and Organic Coconut Oil.

Click here to learn more reasons why you should always eat coconut oil

The Four Unhealthy “Healthy Oils” You Should Never Consume!

Long time back when food processing first began, it became regular practice to alter that which nature provided. Thus began the era of “Frankenstein foods.”

Wholesome, nutritious natural foods that mostly came straight from the green farm to the table were now replaced by over-processed, refined and chemical laden, mass-produced packed convenience foods.

And fats were no different. Over four decades healthy sources of fats were replaced with vegetable oils that were thought to be “better-for-you.” We now know they’ve done more harm than good.

The following four are the worst offenders you should avoid at all costs:

#1 Canola – The animals and insects avoid it in nature, here’s why you should too…

There is no such thing as a canola in nature. Canola oil is actually a modified version of rapeseed oil. Asian and Indian cultures used rapeseed oil for centuries, but it was never consumed in the large quantities that Americans do.

The rape plant (in the mustard family) contains cyanide-containing compounds and wild animals and even insects avoid it in nature.

The refining process of deodorising and bleaching to become canola oil involves exposing rapeseed oil to high heat, which greatly reduces the omega 3 content (perhaps it’s only original redeeming factor).

Consumption of this “GMO Oil” has been linked to muscular disorders and fatty degeneration of the heart, kidneys, adrenals and thyroid gland. To avoid it, check labels closely – even in so-called healthy products – because it’s practically everywhere.

#2 Cottonseed Oil – An industrial plant saturated with pesticides…

Thousands of commercially produced foods contain cottonseed oil; everything from canned foods to chips and other packaged items. It is even in beverages such as Gatorade. However, cotton is not a food crop, and is therefore not treated like an edible crop but an industrial one.

Virtually anything can be sprayed on cotton plants to ward off insects and induce growth. Dangerous poisons such as trifluralin, cyanide, dicofol, propargite and naled are used on cotton crops. These work their way deep into the plants, literally transforming them into toxic organisms.

While it may be ok for making pants and shirts, cottonseed oil is truly not safe to consume. The majority of cotton plants are genetically modified – altered at the molecular level. Even though we are not eating the cotton plant directly, the extracted oil contains the same properties as the plant.

Besides a high amount of omega-6 fatty acids, cottonseed oil has a similar protein structure to peanuts, so people who are allergic to peanuts may have a serious allergic reaction to this oil, as well. However, the FDA does not require an allergy label on the oil – even though peanut oils can be fatal.

#3 Safflower – Studies show an increase of Omega-6 also increases the rate of death by heart disease, reason enough to avoid this oil…

If you still believe that saturated fat and cholesterol are a direct cause of heart disease then safflower oil probably seems like a healthy swap.

Previous studies had found that by substituting animal fats with vegetable oils such as safflower, cholesterol levels would indeed drop.

However, what the earlier studies failed to evaluate was the high ratio of omega-6 to omega-3 fats in these oils and that the amount of omega-6 fatty acids in the American diet was growing astronomically.

Researchers now have evidence that it may not be cholesterol that kills, but omega-6’s. When a group of individuals replaced animal fats with omega-6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.

These results prompted researchers to re-evaluate their theories on saturated fat, cholesterol and heart disease and point the finger at the formerly dubbed “heart-healthy” omega-6 fatty acid.

#4 Soybean – The GMO, hormone disrupting nightmare “health” food they keep telling you is safe…

Oh, the ever-questionable soybean. While marketers will have you believe that soy is beneficial because our healthy Asian counterparts consume it regularly, this is arguably one of the biggest nutritional myths out there. Asians enjoy soy in its fermented state and in considerably smaller quantities than we do.

Ninety-three percent of American soy is GMO and most of the soy we consume is in its unfermented state. This highly processed soy has been linked to numerous conditions including thyroid damage and hormone disruption thanks to its large quantities of estrogen-like compounds called phytoestrogens. As for soybean oil, up to 80 percent of the oil we consume today is soybean oil.

It’s highly processed and heavily hydrogenated and found in a vast majority of products on supermarket shelves. And don’t think choosing organic soy makes you any safer… as some so-called “organic” soy farms have been found to be fraudulent… passing off the GMO-product for the real thing. It’s best to avoid soybean oil completely.

We can almost guarantee you have one of these oils or foods containing these oils sitting in your pantry right now. Maybe you even used one of these oils when you cooked your dinner last night. And today you’re coming to the sad realization that YOU’VE BEEN LIED TO BY THE FOOD MANUFACTURING INDUSTRY.

Actual healthy foods have been vilified-and your “so-called” healthy food choices have been manipulated by manufacturers getting richer by the day. All while your diet has grown more and more nutritionally-void every day!

Click here to learn which is the #1 Healthy Oil for Weight Loss!

Reasons Why You Should Use Coconut Oil Everyday

Coconut oil has been getting a lot of attention lately but it is one product that actually lives up the hype. Coconut oil really is healthy for you and it has a lot of proven health benefits that can make a big difference in your life. Study after study has proven the health benefits of coconut oil. Here are just a few of the reasons that stands out on why you should start using coconut oil every day:

1. Healthy Hair

Using coconut oil on wet hair instead of conditioner will make your hair soft and shiny as well as strengthen your hair to prevent further damage. Rubbing coconut oil into your scalp can eliminate dry scalp and dandruff problems. Coconut oil can also protect the scalp and hair from lice and other pests. If you color treat your hair, use hot curlers or straighteners, or live in a hot and dry climate that can cause your hair to become damaged switch from conditioner to coconut oil and you will see a drastic difference in the health of your hair. Using coconut oil on your hair in the winter can also prevent static problems that come from being indoors in a heated room all day.

2. Healthy Skin

Your skin can also benefit from coconut oil. When you eat more coconut oil the anti-oxidants in the coconut oil will fight free radicals in your body which can cause skin damage over time. Applying coconut oil directly to your skin, instead of lotion or moisturiser, can give you the soft skin you want without the drying effects of lotion. When applied to your face coconut oil fights discolorations, lines and wrinkles and it’s safe to use even around your eyes. Use coconut oil instead of harsh chemical makeup removers and your skin will be soft and supple after you take off your makeup instead of being dry and brittle.

3. Healthy Heart

Coconut oil is good for your heart. Coconut oil is high in healthy cholesterol which can benefit your heart and reduce the amount of unhealthy cholesterol in the body. When you use coconut oil for cooking or take it as a supplement each day your heart will be stronger and it will be easier for your heart to fight off damage and disease.

4. Healthy Digestion

If you have Irritable Bowel Syndrome or you suffer from digestion problems adding coconut oil to your diet can help regulate the microorganisms in your gut and make your digestive system function regularly. Replacing butter and other fats with coconut oil will provide the relief that you are looking for from symptoms like bloating, indigestion, cramping and other digestive ailments.

5. Healthy Weight Loss

For years people have tried low fat diets to lose weight but they always fail. That’s because healthy fats are an essential part of a healthy diet. The body needs fat for fuel and for other processes. The key is to eat healthy fats like pure coconut oil. Pure coconut oil can easily be broken down by the body and used to keep you healthy. A small amount of healthy fat from coconut oil will give you the rich and sweet taste that you crave while giving your body the fuel it needs to function efficiently and that will help you lose weight naturally.

Want to learn more about how to use coconut oil to destroy stubborn belly fat fast?

Click here to learn the #1 Nature’s Secret for Weight Loss!

Coconut Oil Myths that You Shouldn’t Believe

Here are the 5 biggest myths about coconut oil and why you should stop believing them.

1. Coconut Oil is Unhealthy Because It’s Fat

Researchers at the Harvard University School of Public Health confirmed that it is a myth that low fat diets lead to weight loss or better health. The human body needs fat for fuel and to help the body function efficiently. Low fat diets have been proven to be unhealthy in the long run because they essentially are starving the body of fats that are necessary for digestion and other processes. The key to losing weight and staying healthy is eating healthy fats. Coconut oil is a healthy good natural fat that can provide a lot of dietary benefits without causing weight gain. Coconut oil can help people lose weight when it’s used as part of a healthy diet that is centred on lean protein and lots of fruits and vegetables.

2. Coconut Oil is Bad For the Heart

Cholesterol can damage the heart so for many years it was thought that oils that contain cholesterol are naturally bad for the heart and can cause heart disease. But that’s not true. There are two different kinds of cholesterol. One is healthy and one is not. Coconut oil contains healthy cholesterol and stimulates the body to create more healthy cholesterol which can actually help the heart by lowering the amount of bad cholesterol in the body. Healthy fats like coconut oil also boost the immune system which can help the heart fight against heart disease and damage.

3. Coconut Oil Will Cause Acne and Bad Skin

For a long time people assumed that using an oily product like coconut oil on the skin would just lead to clogged pores and acne as well as oily skin. But that’s not the case. Coconut oil is fabulous for the skin. It is a gentle and all natural makeup remover that is safe to use even for eye makeup. It also contains anti-oxidants which eliminate free radicals, and free radicals are what causes skin to age, wrinkle and sag. So applying a little pure coconut oil to the skin can actually help reverse the signs of ageing.

4. Coconut Oil is Expensive

Even pure and untreated coconut oil is not as expensive as you might think. It’s very affordable and it can be found in many grocery stores as well as in health food stores. You don’t have to spend a fortune to get high quality coconut oil. Just make sure that the oil you buy is pure and untreated coconut oil so that you will get all the health benefits of coconut oil.

5. Coconut Oil can make you fat.

This is the biggest myth of all time. Coconut oil does not make you fat. In fact, study after study concluded that coconut oil actually promotes weight loss.

Coconut oil for weight loss is the best cooking oil to choose, due to the plethora of healthy medium chain saturated fatty acids (MCTs) that boost metabolism

Want to learn more about how to use coconut oil to destroy stubborn belly fat fast?

Click here to learn the surprising secrets!

The Secret behind Why Coconut Oil Can Help You to Lose Weight and Burn Stomach Fat

If you are looking to lose weight easily and naturally, burn off that stubborn stomach fat, you have come to the right place!

To date, more and more research and scientific studies have shown that coconut oil not only burns stubborn abdominal fat, it also improves the metabolic markers and helps you to lose weight. Surprised right!

In this article, you will be presented to 3 recent studies about the discovery between coconut oil and weight loss.

Study #1:

The Journal of Nutrition – where the studies of medium chain fatty acids (MCFAs) are investigated by researchers. These MCFAs in coconut oil in fact can boost your metabolism and increase your level of energy. How interesting is this finding! They also decreases your food consumption because they make you feel full longer therefore help reduce your body fat.

The authors of this study highly recommended the use of oils that contain MCFAs, such as coconut oil, as a tool to drop extra abdominal fat, manage a healthy weight, and even as a way to treat obesity.

Study #2:

Study in ISRN Pharmacology discovered that high concentration of MCFAs are found in virgin coconut oil (VCO) which the study had shown beneficial effect in reduction of waist circumference of people who consumed VCO on a regular basis.

Study #3:

This study – the most fascinating study of the three was published in the Journal of Lipids in 2009.

The purpose was to test the effects of either 2 tablespoons (30 mL) of soybean oil or 2 tablespoons of coconut oil on a randomised group of 40 women aged between 20-40 years old over a 12-week period.

Results showed that the group that consumed coconut oil had a decrease in abdominal or stomach fat, while the soybean oil group actually showed increases in belly or stomach fat.

Moreover, the coconut oil group also presented a higher level of HDL (good cholesterol) while the soybean oil group presented an increase in LDL (bad cholesterol).

In summary, here are the 3 scientific reasons why coconut oil is super awesome to be used and consumed for weight loss:

#1. Coconut oil keeps you full longer

#2. Coconut oil fires up your metabolism

#3. Coconut oil is a fat that’s less likely to be stored as fat

Want to learn more about how to use coconut oil to destroy stubborn belly fat fast?

Click here to learn more about the untold secrets!